Menu

Terrace supplement: 10%.

APERITIVES

  • SPRITZ APEROL 6,00 €

  • SHAKEN RED MARTINI 6,00 €

  • AMERICAN (VERMOUTH CAMPARI, SODA) 6,50 €

  • PASTIS RICARD 4,00 €

  • BLOODY MARY 8,00 €

  • KIR VIN BLANC (CASIS WHITE WINE) 5,00 €

  • KIR ROYAL (CASSIS CAVA) 5,00 €

  • PISCINE (CAVA HIELO TWIST LIME) 5,00 €

  • CAVA CUP 3,90 €

  • APPLE MARTINI 9,00 €

  • FERNANDITO (FERNET AND COLA) 8,00 €

  • NEGRONI (GIN, VERMOUTH, CAMPARI) 8,00 €

  • PISCO SOUR 10,00 €

  • VERMOUTH 3,90 €

  • MOJITO / CAIPRIÑA / CAIPIROSHKA / MARGARITA / MALIBU WITH PINEAPPLE 9,00 €

  • MICHELADA 5,50 €

  • CAMPARI 6,00 €

WE RECOMMEND *

  • GREAT ARGENTINEAN BARBECUE
    48,00 €

    Chorizo, blood sausage, sweetbreads, chicken, bondiola, strip roast, entraña and rump heart (for 2 persons).

    With french fries 4,50 €.

    With mixed salad 4,50 €

    Provenzal style fries 5,50 €

* If you suffer from any food allergy or intolerance, please contact our staff, so that they can offer you an alternative option or dish suited to your needs.

STARTERS *

Empanadillas Criollas | Restaurante El Camoatí Madrid La Latina

SMALL BITES

  • EMPANADA CRIOLLA 4,90 €

    Argentinian meat pastry.

    Allergens: contains gluten and egg.

  • EMPANADA FUGAZZETA 4,90 €

    Cheese and onion pastry with green olives.

    Allergens: contains gluten and dairy products.

  • CREOLE SAUSAGE 4,90 €

    To the plate.

  • BLOOD SAUSAGE 4,90 €

MELTED PROVOLONE CHEESE

  • IÑIGO 11,75 €

    Honey, dried tomatoes, nuts and raisins.

    Allergens: contains nuts and dairy products.

  • IBERIAN 11,75 €

    Iberian sausage and caramelized onion.

    Allergens: contains dairy products.

  • CHERRY 11,75 €

    Cherry tomatoes and basil oil.

    Allergens: contains dairy products.

  • FUEGOLONE! 12,40 €

    Jalapeño pepper flambé with tequila (spicy!).

    Allergens: contains dairy products.

SALADS

  • GRILLED GOAT CHEESE 11,45 €

    Babyleaf leaves, cherry tomatoes with 2 medallions of grilled goat cheese.

    Allergens: contains gluten and dairy products.

  • GREEK 11,45 €

    Feta cheese, cucumber, babyleaf leaves, cherry tomatoes, raisins, pine nuts, honey, black olives and croutons.

    Allergens: contains gluten and dairy products.

    • BURRATA 17,00 €

      (1/2 serving) 9,00 €

      Super creamy mozzarella with garden tomatoes, walnut dressing, black olives and basil oil.

      Allergens: contains eggs and dairy products.

  • MIXED GREEN 9,40 €

* If you suffer from any food allergy or intolerance, please contact our staff, so that they can offer you an alternative option or dish suited to your needs.

MORE GOODIES *

  • GRILLED ARTICHOKES (3 UNITS) 16,70 €

    Extra Unit 5,60 5,50 €

    With garlic, parsley and truffle essence.

  • GRILLED VEGETABLES 13,40 €

    Thyme and rosemary, potato, carrot, beet, sweet potato, broccoli, green beans and zucchini. With goat cheese or avocado (or without cheese as well).

    Allergens: contains dairy products.

  • GENERAL GRAMAJO’S SCRAMBLED EGGS 11,60 €

    Home fries with ham, scrambled eggs and peas.

    Allergens: contains eggs and dairy products.

  • SALMON AND MANGO TARTAR 14,90 €

    With chives and flowers with soy sauce, lime and mild wasabi.

    Allergens: Contains fish and soy.

  • THE BLUEFIN TUNA AND AVOCADO TARTAR 14,90 €

    With fresh sprouts hat and soy, ginger and sesame oil dressing.

    Allergens: Contains fish and soy.

  • PATAGONIAN SQUID 14,70 €

    Sauteed with cherry tomatoes and shiitake mushrooms over homemade sweet potato chips.

    Allergens: contains fish, crustaceans, dairy products, sulfur dioxide and sulfites.

  • THE VITELLO TONNATO 15,60 €

    Thin slices of veal round steak flavored with creamy tuna sauce, mayonnaise, capers, anchovies and Dijon mustard.

    Allergens: contains eggs, dairy and fish.

* If you suffer from any food allergy or intolerance, please contact our staff, so that they can offer you an alternative option or dish suited to your needs.

MAIN DISHES *

Asado de tira | El Camoatí

MEATS

  • THE VEAL SWEETBREADS WITH HUMITA (A TYPE OF MEAT) 15,50 €

    And smashed roasted sweet potato.

    Allergens: contains sulfur oxide, soy and dairy products.

  • THE NEAPOLITAN MILANESE 17,80 €

    Breaded veal with tomato sauce, melted mozzarella, french fries and salad.

    Allergens: contains gluten, sesame grains, dairy and sulfur oxide.

  • THE STEAK TARTAR 22,30 €

    Knife cut sirloin steak, egg yolk, pickles, onion, capers, mustard and tabasco.

    Allergens: contains eggs and mustard.

  • THE VEAL ENTRAIL ‘CAMOATÍ’. 18,60 €

    Classic Argentinean cut of beef with millefeuille of creamed potatoes and green leaves.

    Allergens: contains sesame grains and dairy products.

  • BEEF TENDERLOIN 26,00 €

    In mushroom cream accompanied by squares of yucca and roasted onion.

    Allergens: contains soy and dairy products.

  • BIFE DE CHORIZO (SIRLOIN STEAK) 25,40 €

    Matured Argentinean sirloin steak.

    350 g of matured beef with Provencal french fries.

  • MACHETE ROAST 26,00 €

    Black Angus. Ireland.

    Low temperature with arugula and roasted peppers.

  • GREAT RUMP STEAK 38,00 €

    Very tender Argentinean beef.

    800 g with paprika potatoes and sweet carrots (for 2 persons).

  • GREAT ARGENTINEAN BARBECUE 48,00 €

    Chorizo, blood sausage, sweetbreads, chicken, bondiola, strip roast, entraña and rump heart (for 2 persons).

    With french fries 4,50 €.

    With mixed salad 4,50 €

    Provenzal style fries 5,50 €

HOMEMADE PASTA

  • PUMPKIN AND RICOTTA SORRENTINOS 16,20 €

    Round, large, homemade ravioli. With sage butter cream, poached onions and sliced almonds.

    Allergens: contains truffle, gluten, nuts and dairy products.

  • SPINACH AND PARMESAN SORRENTINOS 16,20 €

    Round, large, homemade ravioli. With fresh shiitake mushroom cream.

    Allergens: contains gluten, dairy, soy, sulfur dioxide and sulfites.

  • THE CHIPOTLE CHILI RAVIOLI 16,20 €

    Mozzarella and walnut with avocado pesto and mint with fresh arugula (Pican!)

    Allergens: contains gluten, eggs and dairy products.

  • THE GNOCCHIS 13,80 €

    With a choice of sauce: red pesto (pesto with rehydrated dried tomatoes and fresh tomato) (vegan) or tucco (typical porteño tomato sauce with stewed meat).

    Allergens: contains gluten, nuts and dairy products.

DI MARE

  • BLUEFIN TUNA TATAKI 16,65 €

    In nori seaweed and poppy seeds with wakame seaweed, wasabi and citrus vinaigrette.

    Allergens: contains soy.

  • SALMON LOIN
    16,65 €

    In mango and ginger sauce with wild rice.

    Allergens: no allergens.

* If you suffer from any food allergy or intolerance, please contact our staff, so that they can offer you an alternative option or dish suited to your needs.

DESSERTS *

Tiramisú Restaurante El Camoatí

  • APPLE CRUMBLE 6,50 €

    With ice cream

  • DULCE DE LECHE AND BANANA PANCAKE 6,00 €

    With ice cream

  • CHOCOLATE BROWNIE 6,00 €

    Vegan

  • PASSION FRUIT MOUSSE 6,00 €

    Gluten free

  • TIRAMISÚ! 6,00 €

  • DULCE DE LECHE VOLCANO 6,00 €

    With ice cream

* If you suffer from any food allergy or intolerance, please contact our staff, so that they can offer you an alternative option or dish suited to your needs.

Bread basket: 2,25 €.

All prices include 10% VAT

CELLAR
BOOKING
913 669 550

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