Menu

Terrace supplement: 10%.

APERITIVES

• SPRITZ APEROL 6,00 €

• SHAKEN RED MARTINI 6,00 €

• AMERICAN (VERMOUTH CAMPARI, SODA) 6,50 €

• PASTIS RICARD 4,00 €

• BLOODY MARY 8,00 €

• KIR VIN BLANC (CASIS WHITE WINE) 5,00 €

• KIR ROYAL (CASSIS CAVA) 5,00 €

• PISCINE (CAVA HIELO TWIST LIME) 5,00 €

• CAVA CUP 3,90 €

• APPLE MARTINI 9,00 €

• FERNANDITO (FERNET AND COLA) 8,00 €

• NEGRONI (GIN, VERMOUTH, CAMPARI) 8,00 €

• PISCO SOUR 10,00 €

• VERMOUTH 3,90 €

• MOJITO / CAIPRIÑA / CAIPIROSHKA / MARGARITA / MALIBU WITH PINEAPPLE 9,00 €

• MICHELADA 5,50 €

• CAMPARI 6,00 €

WE RECOMMEND

• GREAT ARGENTINEAN BARBECUE 48,00 €

  Chorizo, blood sausage, sweetbreads, chicken, pork tenderloin, entraña, strip roast and skirt steak (for 2 people).

  With french fries 4,50 €.

  With mixed salad 4,50 €

  Provenzal style fries 5,50 €

STARTERS

SMALL BITES

• EMPANADA CRIOLLA 4,50 €

  Argentinian meat pastry.

  Allergens: contains gluten and egg.

• EMPANADA FUGAZZETA 4,50 €

  Cheese and onion pastry with green olives.

  Allergens: contains gluten and dairy products.

• CREOLE SAUSAGE 4,65 €

  To the plate.

• BLOOD SAUSAGE 4,65 €

MELTED PROVOLONE CHEESE

• IÑIGO 11,75 €

  Honey, dried tomatoes, nuts and raisins.

  Allergens: contains nuts and dairy products.

• IBERIAN 11,75 €

  Iberian sausage and caramelized onion.

  Allergens: contains dairy products.

• CHERRY 11,75 €

  Cherry tomatoes and basil oil.

  Allergens: contains dairy products.

• FUEGOLONE! 12,40 €

  Jalapeño pepper flambé with tequila (spicy!).

  Allergens: contains dairy products.

SALADS

• GRILLED GOAT CHEESE 11,45 €

  Babyleaf leaves, cherry tomatoes with 2 medallions of grilled goat cheese.

  Allergens: contains gluten and dairy products.

• GREEK 11,45 €

  Feta cheese, cucumber, babyleaf leaves, cherry tomatoes, raisins, pine nuts, honey, black olives and croutons.

  Allergens: contains gluten and dairy products.

• • BURRATA 17,00 €

    (1/2 serving) 9,00 €

    Super creamy mozzarella with garden tomatoes, walnut dressing, black olives and basil oil.

    Allergens: contains eggs and dairy products.

• MIXED GREEN 9,40 €

MORE GOODIES

• GRILLED ARTICHOKES (3 UNITS) 14,75 €

  Unidad extra 4,90 €

  With garlic, parsley and truffle essence.

• GRILLED VEGETABLES 13,40 €

  Thyme and rosemary, potato, carrot, beet, sweet potato, broccoli, green beans and zucchini. With goat cheese or avocado (or without cheese as well).

  Allergens: contains dairy products.

• GENERAL GRAMAJO’S SCRAMBLED EGGS 11,60 €

  Home fries with ham, scrambled eggs and peas.

  Allergens: contains eggs and dairy products.

• SALMON AND MANGO TARTAR 14,60 €

  With chives and flowers with soy sauce, lime and mild wasabi.

  Allergens: Contains fish and soy.

• THE BLUEFIN TUNA AND AVOCADO TARTAR
  14,60 €

  With fresh sprouts hat and soy, ginger and sesame oil dressing.

  Allergens: Contains fish and soy.

• PATAGONIAN SQUID 13,75 €

  Sauteed with cherry tomatoes and shiitake mushrooms over homemade sweet potato chips.

  Allergens: contains fish, crustaceans, dairy products, sulfur dioxide and sulfites.

• THE VITELLO TONNATO 14,65 €

  Thin slices of veal round steak flavored with creamy tuna sauce, mayonnaise, capers, anchovies and Dijon mustard.

  Allergens: contains eggs, dairy and fish.

MAIN DISHES

MEATS

• THE VEAL SWEETBREADS WITH HUMITA (A TYPE OF MEAT) 15,50 €

  And smashed roasted sweet potato.

  Allergens: contains sulfur oxide, soy and dairy products.

• THE NEAPOLITAN MILANESE 17,50 €

  Breaded veal with tomato sauce, melted mozzarella, french fries and salad.

  Allergens: contains gluten, sesame grains, dairy and sulfur oxide.

• THE STEAK TARTAR 19,60 €

  Knife cut sirloin steak, egg yolk, pickles, onion, capers, mustard and tabasco.

  Allergens: contains eggs and mustard.

• THE VEAL ENTRAIL ‘CAMOATÍ’. 17,50 €

  Classic Argentinean cut of beef with millefeuille of creamed potatoes and green leaves.

  Allergens: contains sesame grains and dairy products.

• BEEF TENDERLOIN 26,00 €

  In mushroom cream accompanied by purple potatoes.

  Allergens: contains soy and dairy products.

• BIFE DE CHORIZO (SIRLOIN STEAK) 24,00 €

  350 g of matured beef with Provencal french fries.

• MACHETE ROAST
  25,00 €

  Low temperature with arugula and roasted peppers.

• FLANK STEAK 36,00 €

  800 g with paprika potatoes and sweet carrots (for 2 persons).

• GREAT ARGENTINEAN BARBECUE 48,00 €

  Chorizo, blood sausage, sweetbreads, chicken, pork tenderloin, entraña, strip roast and skirt steak (for 2 people).

  With french fries 4,50 €.

  With mixed salad 4,50 €

  Provenzal style fries 5,50 €

HOMEMADE PASTA

• PUMPKIN AND RICOTTA SORRENTINOS 14,75 €

  Round, large, homemade ravioli. With sage butter cream, poached onions and sliced almonds.

  Allergens: contains gluten, nuts and dairy products.

• SPINACH AND PARMESAN SORRENTINOS 14,75 €

  Round, large, homemade ravioli. With fresh shiitake mushroom cream.

  Allergens: contains gluten, dairy, soy, sulfur dioxide and sulfites.

• THE CHIPOTLE CHILI RAVIOLI 14,75 €

  Mozzarella and walnut with avocado pesto and mint with fresh arugula (Pican!)

  Allergens: contains gluten, eggs and dairy products.

• THE GNOCCHIS 12,50 €

  With a choice of sauce: red pesto (pesto with rehydrated dried tomatoes and fresh tomato) (vegan) or tucco (typical porteño tomato sauce with stewed meat).

  Allergens: contains gluten, nuts and dairy products.

DI MARE

• BLUEFIN TUNA TATAKI 15,65 €

  In nori seaweed and poppy seeds with wakame seaweed, wasabi and citrus vinaigrette.

  Allergens: contains soy.

• SALMON LOIN 15,65 €

  In mango and ginger sauce with wild rice.

  Allergens: no allergens.

DESSERTS

• APPLE CRUMBLE 6,50 €

  With ice cream

• DULCE DE LECHE AND BANANA PANCAKE 6,00 €

  With ice cream

• CHOCOLATE BROWNIE 6,00 €

  Vegan

• PASSION FRUIT MOUSSE 6,00 €

  Gluten free

• TIRAMISÚ! 6,00 €

• DULCE DE LECHE VOLCANO 6,00 €

  With ice cream

Bread basket: 2,25 €.

All prices include 10% VAT

CELLAR

BOOKING

913 669 550