Vegan and vegetarian menu

Cheese and onion pastry with green olives.

Allergens: contains gluten and eggs.

With goat cheese or avocado optional (potatoes, carrots, beets, sweet potatoes, broccoli, green beans and zucchini with thyme and rosemary).

Allergens: contains dairy.

Italian creamy mozzarella, tomatoes from the orchard and a walnut, olive and basil oil dressing.

Allergens: contains eggs.

White rice, avocado, carrot, cucumber, red onion, green beans, wakame and soy vinaigrette.

Allergens: contains sesame.

Dried tomatoes, nuts, raisins and honey.

Allergens: contains nuts and dairy.

Tomatoes and basil oil.

Allergens: contains nuts and dairy.

Jalapeño pepper flambé with tequila (spicy!).

Allergens: contains nuts and dairy.

Two delicious goat cheese medallions, baby greens and cherry tomatoes.

Allergens: contains gluten and dairy.

Baby greens, feta cheese, cucumber, pine nuts, honey, raisins, black olives, cherry tomatoes and croutons.

Allergens: contains gluten and dairy.

With sage and trufa cream, poached red and sliced almonds.

Allergens: contains gluten, nuts and dairy.

With cream of fresh shiitake mushroom.

Allergens: contains gluten, soy, sulfur dioxide, sulfites and dairy.

Served with avocado fresh mint pesto. Spicy!

Allergens: contains gluten, eggs and dairy.

With two sauces of your choosing: pesto with dried tomatoes (vegan) or tucco sauce (fried tomato, meat, carrots, onion).

Allergens: contains gluten, nuts and dairy.