Vegan and vegetarian menu

Cheese and onion pastry with green olives.

With goat cheese or avocado optional (potatoes, carrots, beets, sweet potatoes, broccoli, green beans and zucchini with thyme and rosemary).

Italian creamy mozzarella, tomatoes from the orchard and a walnut, olive and basil oil dressing.

Dried tomatoes, nuts, raisins and honey.

Tomatoes and basil oil.

Jalapeño pepper flambé with tequila (spicy!).

Two delicious goat cheese medallions, baby greens and cherry tomatoes.

Baby greens, feta cheese, cucumber, pine nuts, honey, raisins, black olives, cherry tomatoes and croutons.

White rice, avocado, carrot, cucumber, red onion, green beans, wakame and soy vinaigrette.

With two sauces of your choosing: pesto with dried tomatoes (vegan) or tucco sauce (fried tomato, meat, carrots, onion).

Served with avocado fresh mint pesto. Spicy!

With sage and trufa cream, poached red and sliced almonds.

With cream of fresh shiitake mushroom.