Starters El Camoatí Restaurant

Argentinian meat pastry.

Allergens: contains gluten and eggs.

Cheese and onion pastry with green olives.

Allergens: contains gluten and dairy.

Dried tomatoes, nuts, raisins and honey.

Allergens: contains nuts and dairy.

Spansh chorizo and caramelized onions.

Allergens: contains dairy.

Tomatoes and basil oil.

Allergens: contains nuts and dairy.

Jalapeño pepper flambé with tequila (spicy!).

Allergens: contains nuts and dairy.

Two delicious goat cheese medallions, baby greens and cherry tomatoes.

Allergens: contains gluten and dairy.

Baby greens, feta cheese, cucumber, pine nuts, honey, raisins, black olives, cherry tomatoes and croutons.

Allergens: contains gluten and dairy.

Italian creamy mozzarella, tomatoes from the orchard and a walnut, olive and basil oil dressing.

Allergens: contains dairy and eggs.

With garlic, parsley and truffle essence.

With goat cheese or avocado optional (potatoes, carrots, beets, sweet potatoes, broccoli, green beans and zucchini with thyme and rosemary).

Allergens: contains dairy.

Homemade French fries with smashed eggs, ham and peas.

Allergens: contains eggs and dairy.

With flowers and soya, lime and wasabi sauce.

Allergens: contains fish and soy.

With fresh sprouts, soy dressing, sésame oil and ginger sauce.

Allergens: contains fish and soy.

Baby squids grilled with a black ink mushroom & cherry tomatoes sause on a sweet potato chips.

Allergens: contains fish, crustaceans, sulfur dioxide, sulfites and dairy.

Aromatic boiled veal thinly sliced served in a tuna mayonnaise and mustard sauce with capers.

Allergens: contains fish, eggs and dairy.