Main dishes El Camoatí Restaurant

Sweetbreads veal with argentinian "Humita" corn sauce and roasted sweet potatoe.

Allergens: contains sulfur oxide, soy and dairy.

Breaded veal with tomato sauce and melted cheese with french fries and some salad.

Allergens: contains gluten, sesame seeds, sulfur oxide and dairy.

Raw sirloin cappers, mustard, pikles, egg yolk and tabasco served with homemade french fries.

Allergens: contains mustard and eggs.

Grilled thin skirt steak, creamy potato pie and a small salad.

Allergens: contains sesame seeds and dairy.

Served with shiitake mushroom cream and steamed potatoes.

Allergens: contains soy and dairy.

350 gr. of 30 day matured beef entrecote with provençal-style french fries.

Whole cow rib cooked over low heat with arugula, roasted peppers and "criolla" sause.

800 gr. flank steak with baked paprika potatoes and sweet carrots (for 2 people).

With sage and trufa cream, poached red and sliced almonds.

Allergens: contains gluten, nuts and dairy.

With cream of fresh shiitake mushroom.

Allergens: contains gluten, soy, sulfur dioxide, sulfites and dairy.

Served with avocado fresh mint pesto. Spicy!

Allergens: contains gluten, eggs and dairy.

With two sauces of your choosing: pesto with dried tomatoes (vegan) or tucco sauce (fried tomato, meat, carrots, onion).

Allergens: contains gluten, nuts and dairy.

With nori and wakame seaweed, poppy seed and flowers, wasabi with citric sauce.

Allergens: contains soy.

In mango and ginger sauce with wild rice.

Allergens: contains no allergens .