Asado de tira
700 gr. Prepared at low temperature with arugula and roasted peppers.
Pumpkin and riccota cheese big raviolis
With sage butter and laminated almonds.
Spinach and parmesano big raviolis
With shiitake fungi cream.
Chipotle mozzarella & nuts raviolis
Served with avocado fresh mint pesto. Spicy!
Italian potato gnoquis
With dried tomato pesto or tucco sauce (fried tomato, meat, carrots, onion).
Red tuna tataki
With leek purée, poppy seed, flowers, wasabi cream.
Grilled salmon teriyaki
With sautéed vegetables and wasabi
Sweetbreads veal with shiitake (fungi) cream and rustic potatoes.
Pork shoulder bondiola
With mustard and honey sauce and fried pumkin.
Breaded veal with tomato sauce and melted cheese on top + french fries and some salad.
French steak tartar
(Raw meat) cappers, mustard, pikles, served with homemade french fries.
Thin skirt steak grilled + creamed potato pie + small salad.
Sirloin steak 'Rossini'
Served with shiitake mushroom cream and steamed potatoes.
Bife de chorizo
Matured beef entrecote with provencal style french fries.
The big vacío
800 gr. with oven potatoes and carrots (for 2 persons).