Group menu El Camoatí
Appetizer
Toasts with chimichurri butter.
Starters to share
Melted Provolone with honey and dried tomatoes.
Greek salad.
Salmon and mango tartare.
Grilled vegetables with rosemary, thyme and goat cheese.
Main courses
Argentine cut meat: entraña or emptiness (accompanied by fried potatoes and roasted carrots).
Or
Vegetable or pumpkin ravioli (with sauces).
Or
Teriyaki salmon with sauteed vegetables.
DESSERTS
Dulce de leche pancake.
Brownie with ice cream.
Short drink (Lemoncello, Herbs or Pacharán).
Coffee.
Drinks (1 bottle of wine for each 2 people)
Red wine "Pequeña Vasija" (Argentine Malbec).
White wine "Acapella" (Verdejo).
Or
Soft drinks.
Or
Beers.