Group menu El Camoatí
Toasts with chimichurri butter.
Starters to share
Melted Provolone with honey and dried tomatoes.
Salmon and mango tartare.
Grilled vegetables with rosemary, thyme and goat cheese.
Argentine cut meat: entraña or emptiness (accompanied by fried potatoes and roasted carrots).
Vegetable or pumpkin ravioli (with sauces).
Teriyaki salmon with sauteed vegetables.
Dulce de leche pancake.
Brownie with ice cream.
Short drink (Lemoncello, Herbs or Pacharán).
Drinks (1 bottle of wine for each 2 people)
Red wine Alamos (Malbec argentino).
White wine Sire (Verdejo).