Group menu El Camoatí
Appetizer
Toasts with chimichurri butter.
Starters to share
Melted Provolone with honey and dried tomatoes.
Greek salad.
Salmon and mango tartare.
Grilled vegetables with rosemary, thyme and goat cheese.
Main courses
Argentine cut meat: entraña and flank steak (accompanied by fried potatoes and roasted carrots).
Or
Vegetable or pumpkin ravioli (with sauces).
Or
Salmon loin in mango and ginger sauce with wild rice.
DESSERTS TO SHARE
Dulce de leche pancake.
Brownie with ice cream.
Short drink (Lemoncello, Herbs or Pacharán).
Coffee.
Drinks (1 bottle of wine for each 2 people)
Red wine Alamos (Malbec argentino).
White wine Sire (Verdejo).
Or
Soft drinks.
Or
Beers.