Argentinean cuisine in El Camoati Restaurant

Argentinian meat pastry.

Allergens: contains gluten.

Cheese and onion pastry with green olives.

Allergens: contains gluten and eggs.

And some salad.

Homemade French fries with smashed eggs, ham and peas.

Allergens: contains eggs and dairy.

Baby squids grilled with a black ink mushroom & cherry tomatoes sause on a sweet potato chips.

Allergens: contains fish, crustaceans, sulfur dioxide, sulfites and dairy.

Aromatic boiled veal thinly sliced served in a tuna mayonnaise and mustard sauce with capers.

Allergens: contains fish, eggs and dairy.

Sweetbreads veal with argentinian "Humita" corn sauce and roasted sweet potatoe.

Allergens: contains sulfur oxide, soy and dairy.

With mustard and honey sauce and fried pumkin medallion.

Allergens: contains mustard, soy and dairy.

Breaded veal with tomato sauce and melted cheese with french fries and some salad.

Allergens: contains gluten, sesame seeds, sulfur oxide and dairy.

Grilled thin skirt steak, creamy potato pie and a small salad.

Allergens: contains sesame seeds and dairy.

350 gr. of 30 day matured beef entrecote with provençal-style french fries.

Whole cow rib cooked over low heat with arugula, roasted peppers and "criolla" sause.

800 gr. flank steak with baked paprika potatoes and sweet carrots (for 2 people).

With ice cream.